Sunny's Kitchen by Sunny Anderson

Author:Sunny Anderson [Anderson, Sunny]
Language: eng
Format: epub
ISBN: 9780770436797
Publisher: Crown Publishing Group
Published: 2013-09-17T04:00:00+00:00

cheesy garlic bread SERVES 4

¼ cup (½ stick) unsalted butter

¼ cup olive oil

1 ranch-flavored dip or salad dressing seasoning packet

4 garlic cloves, grated on a rasp or finely minced

8 slices Texas toast or thick-cut white bread

1 cup shredded Parmesan cheese

1 cup shredded mozzarella cheese

1 Make the garlic butter. Preheat the oven to 350°F. In a small pot over medium heat, melt the butter, then add the olive oil, seasoning packet, and garlic. Stir and cook until the garlic is fragrant, about 4 minutes.

2 Top and bake the bread. Brush one side of each piece of bread with the seasoned butter and place on a baking sheet, brushed side up. Repeat for all slices and bake until the edges are golden brown and the center slightly bubbles, about 12 minutes. Turn the oven to broil or the highest temperature possible. Remove the bread and evenly top each slice with Parmesan and mozzarella. Return to the oven and bake until the cheese melts, about 2 minutes. Serve warm.

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